|
SOUP OF THE DAY – see your waiter for today’s special | 9.5 |
BREAD, BRUSCHETTA & DIPS | |
Garlic, pesto & Cheese Bread
| 5.5 |
Tomato & Mozzarella Bruschetta –with olive & balsamic drizzle | 12.5 |
Trio of Squire’s Freshly Made Dips - with warm Turkish loaf | 14.5 |
Turkish Bread
| 2.5 |
OYSTERS – Sydney rock | |
Sydney Rock Oysters – Natural
With eschalot and red wine sauce
| ½ doz 16.5 / doz 26.5 |
Sydney Rock Oysters – Kilpatrick
Smokey BBQ sauce and sumac spice | ½ doz 18.5 /doz 28.5 |
Sydney Rock Oysters – Cheesy Mornay Sauce | ½ doz 18.5 / doz 28.5 |
Mixed Platter
A mixed selection of the above | ½ doz 18.5 / doz 28.5 |
ENTREES | |
Chicken Liver Paté
Served with a petite salad and toasted sourdough loaf | 16
|
Grilled Haloumi
Wrapped in prosciutto & topped with parmesan & Spanish onion salad with balsamic drizzle | 17.5
|
Lamb Cutlets
Grilled marinated cutlets on potato rosti and tomato relish | 17.5
|
Lobster Mornay
½ Western Australian lobster cooked in mornay cheese sauce & served with a small salad | 23.5
|
MUSSELS | |
Creamy garlic, rosemary & white wine sauce | 17.5 |
Spicy chorizo, tomato & basil sauce | 17.5 |
PRAWN | |
Beer Battered- Amber ale battered prawns with roasted garlic aioli
| 18.5 |
Creamy Garlic - touch of chilli & fresh parsley served with Jasmine rice and toasted bread | 18.5 |
VEGETARIAN | |
Onion & Leek Tart
Baked tart with a rocket & parmesan salad | 14.5 |
Chickpea Fritters
With char-grilled vegetables & basil pesto | 15.5 |
VEGAN | |
Tofu – lightly fried tofu with Chinese broccoli, zucchini & mushrooms in oyster sauce | 15.5 |
SALADS | |
Chef’s Salad
Mixed salad leaves, shaved turkey breast & ham, Swiss cheese, diced cheddar, tomatoes, croutons, boiled egg, caramelised onions & a light mustard mayonnaise | 17.5
|
Tomato & Mozzarella Salad
Vine ripened tomatoes with buffalo mozzarella, fresh basil, salad onions, balsamic reduction & extra virgin olive oil | 17.5
|
Soft Shell Crab Salad
Lightly fried in Salt & Pepper, capsicum, tomato chilli jam & fried shallot salad | 18.5
|
Baby Octopus Salad
braised octopus grilled served with traditional Greek salad & balsamic dressing | 18.5
|
Caesar Salad
Baby cos lettuce tossed with crispy bacon, garlic croutons, shaved parmesan, boiled egg & anchovy dressing - With grilled chicken | 18
19.5 |
SEAFOOD & FISH | |
Seafood Vol au Vaunt
Assorted seafood cooked in a velouté sauce served in a flaky pastry with a petite side salad | 25 |
Atlantic Salmon Fillet
Grilled served on a vegetable ratatouille with balsamic glaze & gremolata | 29
|
King Fish
Pan fried fillets cooked in a coconut curry sauce served with steamed jasmine rice & wilted Bok Choy | 28.5
|
Barramundi Fillet
With a light pepper & herb crust served on a warmed potato salad with seeded mustard dressing | 28.5
|
Kids Fare (for children aged 11 years and younger) Choice of chicken nuggets & chips or fish & chips or pasta in tomato Napolitano sauce
James Squire was a great father and provided well for his family. In honour of his generosity, every parent having a main meal and a James Squire Beer will receive a kid’s meal free! | 10 |
RISOTTO
| |
Roasted Pumpkin
With baby English spinach, pine nuts & baby peas finished in a vegetable stock | 25 |
Chicken & Chorizo
With fresh chilli, charred corn, mushrooms & fresh herbs | 26.5 |
PASTA
| |
Vegetable Lasagne
Layers of grilled eggplant, zucchini, spinach and lentil bolognaise between fresh pasta & béchamel sauce | 25
|
Veal Ravioli
Hand made ravioli with exotic mushrooms in a tomato cream sauce with fresh cracked pepper | 26.5 |
CHICKEN | |
Oven Roasted Chicken Supreme
served with sweet potato mash, steamed green vegetables & creamy white cheese sauce
| 27 |
Oven Roasted Chicken Supreme
served with charred corn, chorizo & tomato risotto finished with an apple balsamic reduction
| 27 |
KANGAROO | |
Lightly Peppered Kangaroo Loin Fillets
Cooked medium rare served on sweet potato & onion mash with wilted greens & jus | 28.5
|
LAMB | |
Lamb Rump
Herb crusted & grilled served on a vegetable cous, cous with a tomato & onion jus | 29.5 |
Braised Lamb Shanks
With creamy desire mash potato green beans & onion gravy | 27.5 |
PORK | |
Pork Belly
Oven roasted served with grilled prawns on sweetened tomato compote | 26.5
|
VEAL | |
Veal & Mushroom Marsala
Cooked in a creamy jus served with mashed potatoes & green beans | 27.5
|
PIE | |
Beef, Vegetable & Craic Pie
Slowly cooked in James Squire’s Craic served with a side of mashed potato
| 25 |
FROM THE GRILL | |
Grain Fed | |
300gm Striploin | 30 |
350gm Scotch Fillet
| 33 |
350gm Angus Rump | 29 |
450gm T- Bone | 34.5 |
Dry Aged Meats |
700gm T- Bone | 45.5 |
600gm Jackeroo Rib on the bone | 41 |
Pasture Fed | |
250gm Eye fillet | 34.5 |
180gm Eye fillet (something for the girls) | 30 |
All steaks are served with a choice of one side & sauce
Other sides or sauces will be at an additional item price | |
SIDES | |
Creamed spinach | 5.0 |
Creamy Mash Potato | 5.0 |
Steamed Seasonal Vegetables | 5.0 |
Straight Cut Chips | 5.0 |
Baked Potato with Herbed Butter | 5.0 |
Steamed Corn on the Cob | 5.0 |
Greek Salad | 5.0 |
Beer Battered Onion Rings | 5.0 |
SAUCE | |
Jus | 3.0 |
Mushroom Sauce | 3.0 |
Creamy White Wine Sauce | 3.0 |
Pepper Sauce | 3.0 |
Onion Gravy | 3.0 |
RIBS | |
All served with James Squire Barbeque sauce and spicy wedges | |
Beef Ribs (600gm) | 34.5 |
Pork Ribs (1.2kg) | 38.5 |
Baby lamb Ribs (1/2 kg) | 27.5 |
DESSERTS | |
Chocolate & Date Pudding
Traditional sticky date pudding served with vanilla bean ice cream & butterscotch sauce | 12
|
Bread & Butter Pudding
Made on fresh brioche bread with sultanas served with vanilla anglaise & ice cream | 12
|
Apple & Rhubarb Crumble
Stewed granny smith apples poached rhubarb served with a rum & raisin ice cream | 12
|
James Squire Cheese Cake
Please see waiter or special boards for today’s flavour | 12
|
Lemon Myrtle Brulée (Australian native spiced)
Served with squires home made honeycomb | 12
|
Cheese Plate
Trio of Australian cheeses with dried fruit, quince paste & crispy lavosh | 18.5
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