Entree | |
Oysters
Shallots & red wine vinegar
| ½ doz – 12.5
/ doz - 25 |
Flat Breads V
Roast garlic & herb, roast garlic & gruyere 0r chilli & anchovy
| 10 |
Soup of the Day
Served with toasted corn bread
| 9.0
|
Pork Belly G
Roast master stock cooked pork belly with seared Canadian sea scallops, pear puree & garnished with micro shiso
| 22
|
House-made Trio of Dips V
Morroccan hummus, candied lemon oil, roast capsicum & fetta dips served with grilled pita bread | 12 |
Haloumi V
Tomato & lime seared haloumi served with fragrant cumin spiced couscous & roast vegetables, finished with black olive oil & coriander | 15 |
Kids Fare |
|
Kids Fare (for children aged 11 years or younger)
| 6.0
|
- Pasta & Cheesy Tomato Sauce
- Tempura Chicken Nuggets, Chips & Salad
- Kids Fish with Chips, Salad & Sauce
James Squire was a great father and provided very well for his family. In honour of his generosity, every parent having a main meal and a James Squire Beer will receive a kid's meal free!
| |
Something Light
| |
Salt & Chilli Squid Salad
Apple, cucumber, coriander & wombok salad finished with a hot & sour dressing
| 17 |
Thai Beef Salad
Marinated rare beef served cold in a salad of Asian greens, capsicum, peanuts & carrot | 16 |
Ploughman’s Platter
Ham, salami, roast beef, marinated olives & vegetables, bush relish, pickles, cheddar cheese & char-grilled bread
| 18
|
Lamb Salad G
Lamb back straps marinated in mint & cumin spiced yogurt. Served on top of a roquette, tomato, olive, onion, fetta & pumpkin salad | 18
|
Spanish Mussels G
With white wine, seared chorizo, tomatoes & chilli finished with fresh orange gremolata & crusty corn bread
| 16
|
Greek Salad V
Roquette, kalamata olives, spanish onions, cherry tomatoes & fetta
| 12
|
Caesar Salad G
Baby cos, prosciutto chips, parmesan chips, anchovies, croutons & egg
Add char-grilled chicken - | 17 20 |
Mains | |
300g Grain Fed Angus (Gippsland, VIC) G
Served on garlic and rosemary roasted chat potatoes, pencil asparagus
| 32 |
300g Grain Fed Porterhouse (Gippsland, VIC) G
Served with scalloped sweet potato & a red onion & dijonnaise roquette salad
| 32 |
Pork Ribs
Served with home made BBQ sauce & chips | ½ rack – 20 /
full rack – 35 |
Marinated Kangaroo Tenderloins G
Served on a creamy mash, sautéed greens, caramelised shallots & red wine jus
| 24.5 |
Pork Belly G
Roast master stock cooked pork belly with seared Canadian sea scallops, pear puree & garnished with micro shiso | 28 |
Rainbow Trout
Served with flamed Asian brocollini, bok choy, garlic & sticky coconut rice | 28 |
Pesto Gnocchi V
With roasted cherry tomatoes, asparagus, kalamata olives & a hint of chilli.
Tossed in a light basil pesto sauce | 20 |
Traditional Spanish Paella
Aborio rice cooked with fresh fish, mussels, roasted chicken & spiced Spanish chorizo, Mediterranean vegetables, tomato & tumeric | 25 |
Lemon, Herb & Prosciutto wrapped Chicken Breast G
Roasted root vegetables with a white wine & cream sauce, finished with black olive tapenade | 25
|
Risotto
Roast pumpkin & thyme risotto with toasted pine nuts, baby spinach & grilled chicken breast
| 24
|
Pub Fare
| |
Chicken Parmagiana
Served with salad & fries
| 22.5
|
Fish & Chips
Served with salad, chips & tartare sauce | 22
|
Steak Sandwich
Served on a toasted turkish bun, lettuce, tomato aioli, cheese & a side of fries | 20 |
Roo Burger
Served on a toasted turkish bun with lettuce, aioli, tomato, tomato relish, Porter beer battered onion rings & a side of fries
| 20
|
A Bowl of Fries
| 7.5 |
Wedges
Served with sour cream & sweet chilli sauce
| 9.0
|
Desserts | |
Sticky Date Pudding V
Served with butterscotch sauce & vanilla bean ice cream
| 10 |
Chocolate Brownie V
Served with orange chocolate sauce and ice cream | 10 |
Baileys Bread & Butter Pudding V
Made with all butter croissants, baileys and crème analgise, vanilla bean oil & vanilla ice cream | 10 |
Scottish Strawberry Shortbread Creme Brulee V
Served with ice cream | 10 |
Cheese Plate V
A selection of 3 Victorian cheeses, quince paste, crackers & muscatelles
| 20 |
ALL MEALS COOKED FRESH TO ORDER
3% Diners Card Surcharge. All prices are inclusive of 10% GST.
Sorry, no split bills.
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