Squire's Fare

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Entree
Oysters Shallots & red wine vinegar	½ doz – 12.5 / doz - 25
Flat Breads V Roast garlic & herb, roast garlic & gruyere 0r chilli & anchovy	10
Soup of the Day Served with toasted corn bread	9.0
Pork Belly G Roast master stock cooked pork belly with seared Canadian sea scallops, pear puree & garnished with micro shiso	22
House-made Trio of Dips V Morroccan hummus, candied lemon oil, roast capsicum & fetta dips served with grilled pita bread	12
Haloumi V Tomato & lime seared haloumi served with fragrant cumin spiced couscous & roast vegetables, finished with black olive oil & coriander	15
Kids Fare
Kids Fare (for children aged 11 years or younger)	6.0
Pasta & Cheesy Tomato Sauce Tempura Chicken Nuggets, Chips & Salad Kids Fish with Chips, Salad & Sauce *James Squire was a great father and provided very well for his family. In honour of his generosity, every parent having a main meal and* a James Squire Beer will receive a kid's meal free!**
Something Light
Salt & Chilli Squid Salad Apple, cucumber, coriander & wombok salad finished with a hot & sour dressing	17
Thai Beef Salad Marinated rare beef served cold in a salad of Asian greens, capsicum, peanuts & carrot	16
Ploughman’s Platter Ham, salami, roast beef, marinated olives & vegetables, bush relish, pickles, cheddar cheese & char-grilled bread	18
Lamb Salad G Lamb back straps marinated in mint & cumin spiced yogurt. Served on top of a roquette, tomato, olive, onion, fetta & pumpkin salad	18
Spanish Mussels G With white wine, seared chorizo, tomatoes & chilli finished with fresh orange gremolata & crusty corn bread	16
Greek Salad V Roquette, kalamata olives, spanish onions, cherry tomatoes & fetta	12
Caesar Salad G Baby cos, prosciutto chips, parmesan chips, anchovies, croutons & egg Add char-grilled chicken -	17 20
Mains
300g Grain Fed Angus (Gippsland, VIC) G Served on garlic and rosemary roasted chat potatoes, pencil asparagus	32
300g Grain Fed Porterhouse (Gippsland, VIC) G Served with scalloped sweet potato & a red onion & dijonnaise roquette salad	32
Pork Ribs Served with home made BBQ sauce & chips	½ rack – 20 / full rack – 35
Marinated Kangaroo Tenderloins G Served on a creamy mash, sautéed greens, caramelised shallots & red wine jus	24.5
Pork Belly G Roast master stock cooked pork belly with seared Canadian sea scallops, pear puree & garnished with micro shiso	28
Rainbow Trout Served with flamed Asian brocollini, bok choy, garlic & sticky coconut rice	28
Pesto Gnocchi V With roasted cherry tomatoes, asparagus, kalamata olives & a hint of chilli. Tossed in a light basil pesto sauce	20
Traditional Spanish Paella Aborio rice cooked with fresh fish, mussels, roasted chicken & spiced Spanish chorizo, Mediterranean vegetables, tomato & tumeric	25
Lemon, Herb & Prosciutto wrapped Chicken Breast G Roasted root vegetables with a white wine & cream sauce, finished with black olive tapenade	25
Risotto Roast pumpkin & thyme risotto with toasted pine nuts, baby spinach & grilled chicken breast	24
Pub Fare
Chicken Parmagiana Served with salad & fries	22.5
Fish & Chips Served with salad, chips & tartare sauce	22
Steak Sandwich Served on a toasted turkish bun, lettuce, tomato aioli, cheese & a side of fries	20
Roo Burger Served on a toasted turkish bun with lettuce, aioli, tomato, tomato relish, Porter beer battered onion rings & a side of fries	20
A Bowl of Fries	*7.5*
Wedges Served with sour cream & sweet chilli sauce	*9.0*
Desserts
Sticky Date Pudding V Served with butterscotch sauce & vanilla bean ice cream	10
Chocolate Brownie V Served with orange chocolate sauce and ice cream	10
Baileys Bread & Butter Pudding V Made with all butter croissants, baileys and crème analgise, vanilla bean oil & vanilla ice cream	10
Scottish Strawberry Shortbread Creme Brulee V Served with ice cream	10
Cheese Plate V A selection of 3 Victorian cheeses, quince paste, crackers & muscatelles	20
ALL MEALS COOKED FRESH TO ORDER 3% Diners Card Surcharge. All prices are inclusive of 10% GST. Sorry, no split bills.