BREADS | |
Garlic Bread
| 5.5 |
Herb & Cheese
Mixed herb & gruyeve
| 6.5
|
Trio of Dips
Served with turkish loaf | 10 |
SOMETHING LIGHT
|
|
Salt & Chilli Squid
Roquette, mint, coriander, spanish onion salad with a honey, wasabi & ginger mayonnaise
| 15.5 |
Vegetarian Spring Rolls V
Petite salad & sweet chilli dipping sauce
| 12 |
Seared Canadian Sea Scallops G
With panchetta, celery & tomato salsa finished with balsamic glaze
| 16 |
Crumbed Chicken Tenderloins
Served on a lime and coriander cous cous & citrus mayonnaise
| 15 |
Soup of the Day
Served with toasted crusty bread
| 9.0 |
Potato Wedges
Served with sour cream & sweet chilli
| 9.0
|
Fries
| 7.5 |
Ploughman’s Platter G
Chef’s selection of cold cuts, wedge of farmhouse cheddar, pickled vegetables & toasted Turkish loaf
| 18 |
MAINS |
|
300gm Grain Fed Angus Rump (Gippsland, Victoria) G
With crispy chat potatoes, field mushrooms, roasted roma tomatos & your choice of sauce
| 32 |
300gm Grain Fed Porterhouse (Rockhampton, Qld) G
With creamy desiree mash, caramelized onions, charred asparagus & your choice of sauce
| 32 |
Pan Fried Atlantic Salmon G
Served on butter tossed vegetables & finished with chive & chilli oil
| 26 |
Lamb Shanks G
Slow braised forequarter shanks with mash, finished with pancetta, tomato ragout & gremolata
| 25 |
Chicken Supreme G
Served on butter tossed greens & finished with a blue cheese & cream sauce
| 26 |
Wild Mushroom Risotto GV
Exotic mushrooms & fresh herbs topped with parmesan cheese
| 24
|
Fettuccini Matriciana V
Spicy Napoli, capers, roasted capsicum, olives & basil
| 18 |
Beef & Porter Hot Pot G
Served with creamy mash & finished with fried leek
| 24.5 |
Squire’s Steak Sandwich
200gm striploin, aioli, tomato relish, mixed lettuce, cheese & caramelized onion
on a toasted Turkish bun with beer battered fries
| 22 |
Chicken Parmigiana
Crumbed chicken breast fillet with triple smoked ham, Napoli sauce, topped with
melted cheese and served with a side salad & beer battered fries
| 23.5 |
Squire’s Fish & Chips
Battered flathead tails served with fries & tartare sauce
| 20
|
SALADS | |
Lamb Salad G
Char-grilled tenderloins of lamb, served on a salad of rocket, roast capsicum, kalamata olives, roast butternut pumpkin & fetta finished with balsamic glaze
| 17 |
Squire’s Brewhouse Salad GV
| 7.5 |
Caesar Salad Cos lettuce, bacon, parmesan cheese, crutons & anchovies with a parmesan & anchovy aioli
Add Smoked Chicken -
| 17 19.5 |
SIDES | |
Bowl of Mash G
| 5.0 |
Steamed Vegetables GV | 5.0 |
Roquette & Parmesan Salad | 6.0
|
| Bowl of Mash G | 5.0 |
Fries
| 5.0 |
SAUCE
|
|
Pepper Jus
Red Wine Jus
Mushroom Jus
Blue Cheese & Cream Sauce
| 3.0
3.0
3.0
3.0 |
KIDS FARE
|
Kids Fare (for children aged 11 years and younger)
Choice of Pasta & Cheesy Tomato Sauce, Tempura Chicken Nuggets & Chips or Kids Fish with Chips & Sauce
| 6.0 |
| |
| James Squire was a great father and provided well for his family. In honour of his generosity, every parent having a main meal and a James Squire Beer will receive a kid's meal free! | |
DESSERTS | |
Chocolate Pudding G
Served with a chocolate ganache & ice- cream
| 10
|
Sticky Date Pudding G V
Served with a butterscotch sauce & ice-cream
| 10
|
Trio of Ice Cream G V
Ask your server for today’s selection
| 8.0
|
Baked Cheesecake V
With strawberry coulis & ice cream
| 10
|
Cheese Plate V
A selection of Australian cheese, muscatels, quince paste & lavosh
| 18.5
|
Kids Ice-cream G V
One scoop of vanilla ice-cream topped with chocolate ganache
| 4.0
|
