ENTRÉE
Seafood Mixed Platter - to share
King prawns, Pacific oysters, smoked Atlantic salmon, Marinated Grilled Baby Octopus & Salt & Pepper Squid
- Or select 2 of the following to be served on an alternate basis
Marinated Lamb Cutlets
Grilled & served with potato rosti & red wine jus
Prawn & Salmon Salad
Fresh king prawns, smoked Atlantic Salmon, wild roquette, Spanish onion, fried shallots, avocado & lime dressing
Pork Skewers
Thai style BBQ pork neck skewers with green papaya salad
Mediterranean Vegetable Tartlet
Grilled medley of vegetables, goats cheese & balsamic glaze
MAIN COURSE
Chicken Breast
With roast vegetables, charred corn & tomato salsa and a chicken glaze
Angus Rump
300gm beef rump with slow roasted roma tomatoes, creamy desiree mash & red wine jus
Grilled Atlantic Salmon
With prawn, pea & broad bean risotto, grilled lemon & watercress
Lamb Backstrap
Served on roasted vegetable couscous, tomato & onion jus and sweet balsamic glaze
Wild Mushroom Risotto
Mixed mushrooms, fresh herbs, porcini stock & parmesan cheese
Chips & salad for the table and fresh bread rolls for each person
DESSERT
Lemon & Lime Tart
Chocolate Pudding
Apple & Blueberry Crumble
PRICING INFORMATION
3 course - $75 per person
Please select either the seafood platter or 2 alternatively served plated entree items.
Select 3 items from the main course and two items from the dessert course to
be served on an alternate basis.
2 course - $65 per person
Please select either the seafood platter or 2 alternatively served plated entree items
or two alternative serve dessert items. Then select two items from the main course
to be served on an alternate basis.
Set Main - $40 per person
Please select from 2 items from the mains, includes fries & salads on the table
Menus items are subject to change due to availability of fresh produce. Special dietary requirements and vegetarians can be catered for separately. A 10% surcharge applies on Sunday & Public Holidays.
|
Menus 
